HIGH QUALITY MEETS HIGH VALUE IN THIS 8 YEAR AGED STRAIGHT RYE WHISKEY. ARE YOU GETTING A PREMIUM WHISKEY? YES. WILL IT COST YOU A FORTUNE? NO. TADA. IT’S LIKE MAGIC. YOU’RE WELCOME.
8 YRS
40
80
#4
95% Rye 5% Malted Barley
Rich amber with light golden edges Reflecting eight years of aging
Nose: Spicy-sweet with cinnamon, allspice, vanilla, soft licorice root, and a hint of banana.
Taste: Bold rye spice with honey, almonds, butter, caramel, and light raisin-citrus notes.
Finish: Apple pie crust with cinnamon and a touch of dark cocoa bitterness.
In a mixing tin add 2 oz. Two Trick Pony Rye, 1/2 oz. simple syrup, 3 dash Peychaud’s bitters. Add ice and stir until fully diluted and chilled. Approximately 30 seconds. Glassware prep: rinse a rocks glass with absinthe and add ice to chill. Once glassware is chilled dump out the ice and any remaining absinthe. Strain cocktail into prepped glass. Express a flamed lemon peel over the top of the drink. Discard the lemon peel.
In a mixing glass add 2 oz. Two Trick Pony Rye, 1 oz. sweet vermouth, 2 dash Angostura bitters. Add ice and stir until fully diluted and chilled. Approximately 30 seconds. Strain into a chilled coupe glass. Garnish with a Traverse City Cocktail Cherry.
In a mixing tin add 2 oz. Two Trick Pony Rye, 1/2 oz. simple syrup, 3 dash Peychaud’s bitters. Add ice and stir until fully diluted and chilled. Approximately 30 seconds. Glassware prep: rinse a rocks glass with absinthe and add ice to chill. Once glassware is chilled dump out the ice and any remaining absinthe. Strain cocktail into prepped glass. Express a flamed lemon peel over the top of the drink. Discard the lemon peel.
In a mixing tin add 1 1/2 oz. Two Trick Pony Rye, 1 oz. sweet vermouth, 3/4 oz. Campari. Add ice and stir until properly chilled and diluted. Approximately 30 seconds. Strain cocktail into chilled coupe glass. Garnish with an orange twist.